There are few dishes that can rival the warm, cozy embrace of Creamy & Cheesy Chicken Spaghetti. It’s the kind of meal that feels like a hug from the inside — rich, hearty, and bursting with flavor. Imagine tender pieces of chicken tangled in spaghetti noodles, all smothered in a velvety cheese sauce that’s baked to golden perfection.
This Southern-inspired casserole has become a beloved classic for good reason: it’s easy to make, uses simple pantry ingredients, and feeds a crowd with ease. Whether it’s a weeknight dinner, a potluck favorite, or a dish to bring comfort to someone you love, this recipe delivers pure satisfaction in every bite.
🧀 Why You’ll Love It
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Creamy & cheesy: A luscious sauce made with melted cheese, chicken broth, and cream soup.
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Family-friendly: Loved by kids and adults alike — no one says no to cheesy pasta.
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Perfect for leftovers: It reheats beautifully (if there’s any left!).
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Customizable: Add veggies, spice it up, or switch cheeses for your own twist.
🥣 Ingredients
Serves 6–8
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12 oz spaghetti noodles
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2 cups cooked chicken (shredded or cubed; rotisserie chicken works great)
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1 can (10.5 oz) cream of chicken soup
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1 can (10.5 oz) cream of mushroom soup (or use two chicken soups if preferred)
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1 cup chicken broth (or pasta water)
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1 cup sour cream
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2 cups shredded cheddar cheese (divided)
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½ cup mozzarella or Monterey Jack cheese (optional for extra creaminess)
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½ cup chopped onion
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½ cup chopped green bell pepper (optional)
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½ teaspoon garlic powder
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½ teaspoon paprika
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Salt and pepper to taste
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Fresh parsley or green onions for garnish
👩🍳 How to Make It
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