When it comes to cozy, family-friendly meals, few dishes can compete with a Creamy Chicken Rice Casserole. It’s the kind of recipe that warms the soul, combining tender chicken, fluffy rice, and a creamy sauce that ties everything together. Best of all, it’s an all-in-one dish—hearty enough for dinner, easy enough for weeknights, and versatile enough to feed a crowd.
Why Creamy Chicken Rice Casserole Works
The magic of this dish lies in its balance of flavors and textures. The chicken provides protein and substance, the rice absorbs all the rich flavors as it bakes, and the creamy sauce gives every bite that comforting, melt-in-your-mouth quality. Add a touch of cheese or vegetables, and you’ve got a complete, satisfying meal in one pan.
This casserole is also incredibly forgiving. You can make it with leftover chicken, rotisserie chicken, or even substitute turkey. Plus, it’s perfect for freezing or meal prepping—making it a true kitchen staple.
Ingredients You’ll Need
Here’s what goes into a classic creamy chicken rice casserole:
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2 cups cooked chicken (shredded or diced)
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1 cup uncooked long-grain rice
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1 can (10.5 oz) cream of chicken soup
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1 can (10.5 oz) cream of mushroom soup
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1 ½ cups chicken broth
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1 cup milk
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1 small onion, finely diced
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1 cup frozen mixed vegetables (peas, carrots, corn, optional)
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1 cup shredded cheddar cheese (optional, for topping)
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Salt, pepper, and garlic powder, to taste
Step-by-Step Instructions
