If you’re looking for a light, refreshing, and creamy side dish that pairs perfectly with summer barbecues, potlucks, or weeknight dinners, Creamy Cucumber Salad with Dill and Red Onion is a must-try! This salad is crisp, tangy, and packed with fresh flavors that will leave everyone wanting more. Plus, it’s incredibly easy to make with just a few simple ingredients.
Why You’ll Love This Recipe
✔ Light & Refreshing – Perfect for hot summer days.
✔ Quick & Easy – Ready in just 10 minutes!
✔ No Cooking Required – A hassle-free dish.
✔ Versatile – Great as a side for grilled meats, sandwiches, or a simple snack.
Ingredients:
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2 large cucumbers, thinly sliced
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½ red onion, thinly sliced
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½ cup sour cream (or Greek yogurt for a healthier twist)
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2 tbsp mayonnaise (for extra creaminess)
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1 tbsp white vinegar or lemon juice
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1 tbsp fresh dill, chopped (or 1 tsp dried dill)
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1 clove garlic, minced
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½ tsp salt
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¼ tsp black pepper
How to Make Creamy Cucumber Salad with Dill and Red Onion:
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