Step 3: Make the Creamy Ranch Sauce
- Reduce heat to medium and pour chicken broth into the skillet. Scrape the bottom of the pan to lift any flavorful bits left from searing.
- Stir in heavy cream, Dijon mustard, and ranch seasoning mix.
- Allow the sauce to simmer for 2–3 minutes, stirring occasionally, until it thickens slightly.
- Optional: Stir in cheddar cheese for a richer, cheesier flavor. Continue stirring until the cheese melts completely.
Step 4: Finish Cooking the Pork Chops
- Return the pork chops to the skillet, nestling them into the creamy ranch sauce.
- Spoon some sauce over the pork chops.
- Reduce heat to low, cover the skillet, and let the pork chops simmer in the sauce for 6–8 minutes, or until they reach an internal temperature of 145°F (63°C).
Step 5: Serve
- Remove the pork chops from the skillet and plate them.
- Spoon extra creamy ranch sauce over the top.
- Garnish with fresh parsley for a pop of color and freshness.
Serve with mashed potatoes, rice, or roasted vegetables to complete this comforting meal.
Tips for Perfect Creamy Ranch Pork Chops
- Don’t overcook the pork chops: They can become dry. Use a meat thermometer to check doneness.
- Make it spicier: Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
- Extra creamy sauce: Add a splash more cream or a little cream cheese to make the sauce ultra-rich.
Creamy Ranch Pork Chops are easy to prepare, full of flavor, and perfect for anyone who loves a creamy, comforting meal. The combination of juicy pork and velvety ranch sauce makes it a dish you’ll want to cook again and again.
If you want, I can also make a shortcut version in one skillet that makes cleanup super easy while keeping the pork chops just as juicy and flavorful. Do you want me to do that?
