Absolutely! Here’s a detailed, step-by-step article for making Creamy Ranch Pork Chops:

Creamy Ranch Pork Chops: A Comforting, Flavor-Packed Dish

If you’re looking for a meal that’s rich, flavorful, and easy to make, Creamy Ranch Pork Chops is the perfect choice. This dish combines juicy, tender pork chops with a luscious creamy ranch sauce that’s irresistible. Whether for a weeknight dinner or a cozy weekend meal, it’s sure to impress your family or guests.

Ingredients

• 4 boneless pork chops (around 1-inch thick)
• 1 tablespoon olive oil
• Salt and pepper (to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 packet (1 oz) ranch seasoning mix
• 1/2 cup shredded cheddar cheese (optional, for extra richness)
• Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry using paper towels. Dry chops sear better and retain juiciness.
2. Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and paprika. Rub the spices in gently.

Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, place the pork chops in the skillet.
3. Sear each side for 3–4 minutes, or until a golden-brown crust forms.
4. Remove the pork chops from the skillet and set them aside. Don’t worry if they aren’t fully cooked yet—they’ll finish cooking in the creamy sauce.

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