Creamy Raspberry Swirl Dip

Instructions

1. Prep the Raspberries
   Lightly mash the raspberries with a fork until they’re jammy but still a bit chunky. Set aside.

2. Whip the Creamy Base
   Beat the softened cream cheese with an electric mixer until smooth, about 1–2 minutes.

3. Blend in the Good Stuff
   Add the powdered sugar, Greek yogurt (or sour cream), and vanilla extract. Mix until fluffy and well combined.

4. Swirl in the Raspberries
   Fold the mashed raspberries into the cream cheese mixture. Stir fully for a pink dip, or just a couple of folds for a pretty marbled effect.

5. Adjust the Flavor
   Taste test! Add lemon juice for tang, or honey/maple syrup for a touch of sweetness.

6. Chill & Serve
   Cover and refrigerate for 30 minutes to let the flavors meld. Garnish with whole raspberries and serve with your favorite dippers.

✨ Tip: Make it extra festive by topping with shaved chocolate or a sprinkle of crushed cookies before serving!