Few dishes feel as indulgent and satisfying as a creamy seafood bisque. Silky in texture and rich with the flavors of the ocean, this classic soup is the kind of recipe that turns an ordinary evening into something memorable. While it sounds like restaurant fare, you can easily make a comforting pot of seafood bisque at home with a few simple steps.
What Makes a Bisque Special?
A bisque isn’t just any seafood soup — it’s defined by its smooth, velvety consistency. Traditionally, bisques were made by straining pureed shellfish into cream and broth. Today, many home cooks simplify the process without sacrificing the luxurious taste. The key lies in layering flavors and finishing with cream to create that signature richness.
Ingredients You’ll Need
For a hearty pot serving 4–6 people:
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Seafood mix – about 1 ½ pounds (shrimp, crab, scallops, or lobster all work)
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Butter – 4 tablespoons, for sautéing and flavor
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Aromatics – 1 onion, 2 cloves garlic, 2 celery stalks, and 1 carrot (all finely chopped)
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Tomato paste – 2 tablespoons, for depth and color
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White wine – ½ cup, to deglaze and add brightness
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Seafood or chicken stock – 4 cups
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Heavy cream – 1 cup, to finish the bisque
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Flour – 2 tablespoons, to thicken
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Seasonings – salt, pepper, paprika, and a pinch of cayenne for gentle heat
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Fresh herbs – parsley or thyme, for garnish
Step-by-Step Method
