instructions
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Prepare the Base Layer (White):
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In a large mixing bowl, whip 1 cup of heavy cream until soft peaks form.
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Gently fold in half of the sweetened condensed milk until smooth.
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Spoon the mixture evenly into clear cups, filling them halfway.
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Place in the fridge while preparing the pink layer.
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Prepare the Pink Layer:
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In another bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
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Add the remaining sweetened condensed milk and the strawberry gelatin powder. Whip until fully combined and creamy.
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Spoon this mixture over the chilled white layer in the cups.
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Chill and Serve:
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Refrigerate for at least 2–3 hours to set.
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Serve cold, garnished with fresh berries, mint leaves, or a drizzle of syrup if desired.
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Tips & Variations
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Flavor Swap: Replace strawberry gelatin with mango, raspberry, or blueberry for different colors and tastes.
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Extra Indulgence: Add a layer of crushed cookies at the bottom before spooning in the cream mixture.
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Sugar-Free Option: Use sugar-free gelatin and light condensed milk for a lower-calorie version.
Final Spoonful:
This creamy, dreamy dessert proves you don’t need a long ingredient list or fancy equipment to impress. Whether it’s for a family dinner, baby shower, or just a sweet craving, these 3-ingredient layered cups deliver both beauty and flavor in every bite
