How to Make Creamy White Chocolate Caramel Pecan Fudge
1. Prepare Your Pan
Line an 8×8-inch pan with parchment paper, leaving overhang on two sides so you can lift the fudge out easily once it’s set.
2. Toast the Pecans (Optional but Highly Recommended)
Place the chopped pecans in a dry skillet over medium heat for 3–4 minutes, stirring frequently.
This step enhances their aroma and adds deeper flavor to the fudge.
Let them cool while you prepare the base.
3. Melt the Fudge Base
In a medium saucepan over low heat, combine:
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White chocolate chips
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Sweetened condensed milk
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Butter
Stir constantly until everything melts into a thick, silky mixture.
Once smooth, remove from heat and stir in vanilla and salt.
4. Mix in the Pecans
Fold in most of the pecans, saving a small handful for the top if you want a decorative finish.
5. Prepare the Caramel Swirl
In a small bowl, microwave the caramel and heavy cream in 20-second bursts until smooth and pourable.
6. Layer and Swirl
Pour the white chocolate fudge mixture into the prepared pan and smooth the top.
Drizzle the caramel over the surface.
Using a knife or skewer, gently swirl it through the fudge to create ribbons of caramel in every slice.
7. Add the Finishing Touch
Sprinkle the remaining pecans on top and press them lightly into the surface.
8. Chill Until Firm
Refrigerate for 2–3 hours, or until fully set.
Lift the fudge out using the parchment, cut into squares, and enjoy the creamy, caramel-rich bliss.
Tips for Perfect Fudge Every Time
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Don’t overheat the chocolate. Low and slow prevents graininess.
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Want extra creaminess? Add 1 additional tablespoon of butter.
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Prefer salted caramel flavor? Sprinkle flaky salt on top before chilling.
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Store properly: Keeps up to 2 weeks in the fridge or freezes beautifully for 3 months.
A Sweet Treat Worth Sharing
Creamy White Chocolate Caramel Pecan Fudge is the kind of dessert that makes people say, “You made this?!”
It’s beautiful to look at, decadent to eat, and surprisingly easy to prepare. Whether you serve it at parties, wrap it as a homemade gift, or keep it for yourself (we won’t tell!), this fudge adds a touch of sweet luxury to any occasion.
