If you’ve ever scrolled through dessert recipes online and stumbled across a flaky, golden pastry bubbling with sweet, creamy custard, chances are you’ve seen the famous Crinkle Cake. Also known as Phyllo Crinkle Cake or Crinkle Custard Cake, this stunning dessert is a perfect blend of crispy layers, soft custard, and a buttery-sweet aroma that fills your entire kitchen.
What makes Crinkle Cake so irresistible is its unique texture — a delightful contrast between crunchy baked phyllo pastry on the outside and soft, custard-like richness inside. The best part? It looks and tastes like a pastry-shop creation but is surprisingly easy to make at home.
This dessert has Middle Eastern and Mediterranean influences, inspired by traditional phyllo-based sweets like baklava and galaktoboureko, but with a modern twist that makes it lighter and simpler.
Why Everyone Loves Crinkle Cake
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Simple Ingredients – Just pantry staples: phyllo pastry, eggs, milk, sugar, and butter.
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Unique Texture – Crispy, golden top and soft, custardy center.
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Visually Stunning – The “crinkled” look makes it naturally beautiful.
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Customizable – You can flavor it with vanilla, lemon zest, orange blossom, or even chocolate.
Ingredients You’ll Need
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1 package (16 oz) phyllo dough (thawed if frozen)
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1 cup melted butter (or vegetable oil for a lighter version)
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1 cup sugar
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4 large eggs
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2 cups milk
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1 tsp vanilla extract
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1 tsp baking powder
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Optional: Lemon or orange zest for a fragrant twist
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Powdered sugar or honey syrup for serving
Step-by-Step Instructions
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