Crispy Baked Mac and Cheese Squares
If you have ever dreamed of getting that perfect golden, crispy cheese crust on every single bite of mac and cheese, this recipe is about to change your life. By baking the dish in a foil-lined pan and then cutting it into individual squares, every piece gets those gorgeous caramelized edges that everyone fights over. This is comfort food taken to a whole new level.
These baked mac and cheese squares are perfect for potlucks, game day spreads, or even a weeknight dinner when you want something truly satisfying. The creamy, cheesy interior contrasts beautifully with the bubbly, bronzed top that develops in the oven. Once you try it this way, you will never go back to serving mac and cheese straight from the pot.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1 cup Colby Jack cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 extra cup shredded cheddar for topping
Method
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