How to Make Crispy Cheddar Corn Potato Fritters
1. Prepare the Potatoes
Grate the potatoes and squeeze out as much liquid as possible using a clean towel or cheesecloth. This step is key for crispiness.
Place the dry grated potatoes in a mixing bowl.
2. Mix the Batter
Add the corn, shredded cheddar, egg, flour, green onions, salt, pepper, and spices to the potatoes. Mix until everything is evenly combined.
The mixture should be thick and slightly sticky.
3. Heat the Pan
Heat a generous layer of oil in a skillet over medium heat. The oil should shimmer but not smoke.
4. Fry the Fritters
Scoop about 2 tablespoons of the mixture per fritter and gently flatten in the pan.
Cook for 3–4 minutes per side, or until deeply golden and crispy. Avoid overcrowding the pan.
5. Drain and Rest
Transfer cooked fritters to a plate lined with paper towels. Let them rest for a minute—this helps the crust set.
How to Serve Them
These fritters are fantastic on their own, but even better with dipping sauces:
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Sour cream or Greek yogurt
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Spicy mayo
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Garlic aioli
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Sweet chili sauce
They also pair beautifully with eggs, salads, or grilled meats.
Tips for Extra Crispiness
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Don’t skip squeezing the potatoes dry
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Use medium heat so they cook through without burning
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Fry in batches
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Serve immediately for best texture
Make-It-Your-Own Ideas
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Swap cheddar for pepper jack or mozzarella
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Add diced jalapeños for heat
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Mix in herbs like parsley or chives
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Bake or air-fry for a lighter version
Final Thoughts
Crispy cheddar corn potato fritters are one of those recipes that disappear as fast as you make them. They’re comforting, crunchy, and packed with flavor—proof that simple ingredients can create something truly crave-worthy.
