Some recipes are born out of pure comfort—and these crispy cheddar corn potato fritters are exactly that. Crunchy on the outside, soft and cheesy on the inside, they hit that perfect balance between savory, sweet, and satisfying. They work just as well for breakfast as they do for snacks, side dishes, or party platters.
What makes them extra special is how simple the ingredients are. Potatoes form the hearty base, corn adds pops of sweetness, and sharp cheddar brings everything together in one irresistible bite.
Why These Fritters Are So Addictive
It’s all about texture and flavor contrast:
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Crispy, golden edges
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Tender potato centers
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Melty cheddar in every bite
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Sweet bursts of corn
They’re easy to make, forgiving, and endlessly customizable.
Ingredients You’ll Need
This recipe makes about 10–12 fritters.
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2 cups grated potatoes (about 2 medium potatoes)
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1 cup corn kernels (fresh, frozen, or canned and drained)
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1 cup shredded cheddar cheese
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1 large egg
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¼ cup all-purpose flour
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2 green onions, finely sliced
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon paprika or garlic powder
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Oil for frying
How to Make Crispy Cheddar Corn Potato Fritters
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