How to Make Them
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Prepare the potatoes: Wash and scrub the potatoes thoroughly. Cut each potato into wedges by halving lengthwise, then cutting each half into 3–4 wedges, depending on the size of the potato.
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Season the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, black pepper, salt, and herbs (if using). Make sure each wedge is evenly coated.
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Bake to perfection: Preheat your oven to 425°F (220°C). Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25–30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
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Add the cheesy goodness: Sprinkle shredded cheddar over the wedges and return them to the oven for 3–5 minutes, or until the cheese is melted and bubbly.
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Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce—ketchup, ranch, or garlic aioli work beautifully.
Tips for Extra Crispy Wedges
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Soak the potatoes: Soaking the wedges in cold water for 30 minutes before baking removes excess starch and results in a crispier texture.
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Don’t overcrowd the pan: Give each wedge enough space so they crisp evenly.
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Use a mix of cheeses: Combining cheddar with mozzarella or Parmesan adds extra flavor and stretchiness.
Why You’ll Love This Recipe
These crispy, golden, and cheesy potato wedges are the ultimate comfort food—crispy, cheesy, and bursting with flavor. They’re simple enough for a weekday snack yet indulgent enough for a weekend treat. Whether paired with burgers, grilled meats, or enjoyed on their own, they’re guaranteed to disappear fast.
