Few foods deliver the perfect balance of crunch, flavor, and comfort quite like crispy, golden, and cheesy potato wedges. They’re more than just a side dish—they’re a snack that satisfies every craving, whether it’s for a movie night, a family dinner, or a casual get-together. The secret lies in achieving that golden exterior, fluffy interior, and cheesy topping that melts just right.
Why These Wedges Are Special
Unlike ordinary fries, these wedges combine the best of both worlds: the hearty texture of thick-cut potatoes with the irresistible richness of cheese. They’re crispy on the outside, soft on the inside, and seasoned to perfection. Plus, they’re easy to make at home, so you can enjoy them fresh and piping hot, straight from the oven or air fryer.
Ingredients
For about 4 servings, you’ll need:
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4 large russet potatoes
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3 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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½ teaspoon black pepper
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½ teaspoon salt (adjust to taste)
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½ teaspoon dried thyme or rosemary (optional)
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1 cup shredded cheddar cheese (or your favorite cheese)
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Fresh parsley for garnish
How to Make Them
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