If you’re searching for a deliciously crispy, golden, and wholesome snack that satisfies both comfort-food cravings and healthy eating goals, look no further than Crispy Parmesan Zucchini Potato Muffins. These savory muffins transform humble vegetables into a flavorful, cheesy delight with a satisfying crunch on the outside and a tender, moist interior.
Perfect for breakfast, brunch, or as a side dish, they strike a beautiful balance between hearty potatoes, fresh zucchini, and nutty Parmesan cheese—a trio that guarantees flavor and texture in every bite.
🌿 A Fresh Take on Comfort Food
Traditional potato fritters or hash browns are beloved for their crispy texture, but they can be greasy or heavy. This recipe lightens things up by baking the mixture in muffin tins, which creates a naturally crisp exterior without excess oil.
Adding zucchini introduces a subtle sweetness and moisture, while Parmesan cheese gives each muffin a deep umami punch and beautiful golden crust. It’s comfort food—refined and reinvented.
🧀 Ingredients
Makes 12 muffins
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2 medium zucchini, grated
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2 medium potatoes, grated (Yukon Gold or Russet work best)
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½ cup Parmesan cheese, finely grated
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¼ cup breadcrumbs (optional, for extra crispiness)
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1 egg, lightly beaten
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
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Optional: 1 tablespoon fresh parsley or chives, finely chopped
🧁 Instructions
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