Step 4: Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the cauliflower florets in a single layer, making sure they are not crowded. This helps them roast and crisp up rather than steam.
Step 5: Roast to Perfection
- Roast in the preheated oven for about 25–30 minutes.
- Halfway through (around 15 minutes), flip the florets to ensure even browning.
- In the last 5 minutes of cooking, you can sprinkle the Parmesan cheese on top and let it melt into a crispy layer.
Step 6: Serve
- Once the cauliflower is golden and crispy on the edges, remove it from the oven.
- Garnish with freshly chopped parsley or a squeeze of lemon juice if desired.
- Serve immediately while hot and crispy.
Tips for Best Results
- Dry cauliflower: If your cauliflower is wet, it may steam instead of roast. Make sure to pat it dry after washing.
- Use high heat: Roasting at a high temperature is key to developing a crispy crust.
- Avoid overcrowding: Spread the florets out well to prevent them from becoming soggy.
Why You’ll Love It
Crispy roasted cauliflower is not only easy to make but also extremely versatile. It works as a healthy snack, a side dish for dinner, or even a component in grain bowls and salads. The combination of spices adds depth, while the roasting brings out a nutty, slightly sweet flavor. You can also customize the seasoning with curry powder, cumin, or nutritional yeast for different flavor profiles.
Conclusion
With just a few ingredients and simple steps, crispy roasted cauliflower is a delicious way to turn an everyday vegetable into a star dish. Whether you’re a vegetarian, a health-conscious eater, or just a fan of bold flavors, this recipe is a must-try. Enjoy it hot and fresh out of the oven, and it might just become your new favorite way to eat cauliflower!
