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Crispy Roasted Cauliflower: A Perfectly Golden, Flavor-Packed Side Dish

Cauliflower, often underrated, transforms into a crispy, flavorful delight when roasted to perfection. This versatile vegetable can be a healthy snack, a side dish, or even the centerpiece of a meal. Roasting brings out its natural sweetness and develops a satisfying crunch, making it a favorite even among those who aren’t typically fans of vegetables. Here’s a step-by-step guide to mastering Crispy Roasted Cauliflower.

Ingredients

• 1 medium head of cauliflower
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (or regular paprika)
• ½ teaspoon ground cumin (optional for extra depth)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley or cilantro for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). A hot oven is essential to achieve the golden, crispy edges that make this dish irresistible. While the oven heats, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Wash and Chop the Cauliflower

Remove the green leaves and cut the cauliflower into bite-sized florets. Try to make them uniform in size to ensure even cooking. Rinse thoroughly under cold water and pat dry with a kitchen towel. Removing excess moisture is crucial for crispiness.

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