Crispy Skillet Fried Potatoes That Go With Absolutely Everything
There are side dishes you make once in a while, and then there are the ones that sneak their way onto your table week after week because nobody can stop asking for them. These golden, pan-fried potatoes are firmly in the second category. Crispy on the edges, tender in the middle, and seasoned just right, they pair beautifully with grilled meats, roasted chicken, eggs in the morning, or honestly just on their own with a little sour cream on the side.
Once reserved for holiday spreads and special dinners, this skillet potato recipe deserves a permanent spot in your regular rotation. It comes together quickly, uses simple pantry ingredients, and delivers that satisfying, golden-brown crunch that makes everyone hover around the pan before it even hits the table.
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and sliced into thin rounds or chunks
- 3 tablespoons butter or a mix of butter and olive oil
- 1 medium yellow onion, thinly sliced (optional but highly recommended)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Method
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