Step-by-Step Instructions
1. Load Up the Crock Pot
Add potatoes, broccoli, onion, garlic, carrots, thyme, salt, pepper, and chicken broth to the slow cooker. Stir to combine.
2. Let It Simmer
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the vegetables are tender and easily pierced with a fork.
3. Blend for Creaminess
Once everything is cooked, use an immersion blender to puree the soup to your desired texture. For a rustic version, leave some chunks of potato and broccoli for extra heartiness.
(You can also transfer half the soup to a blender, puree, and then pour it back in.)
4. Add the Cheesy Goodness
In a small saucepan, melt butter and whisk in flour to make a quick roux (this step thickens the soup). Slowly add milk, whisking until smooth. Stir this mixture into the crock pot, then add the shredded cheddar cheese a handful at a time, stirring until melted and creamy.
5. Finish and Serve
Let the soup cook on Low for another 15–20 minutes, stirring occasionally. Taste and adjust seasoning if needed. Serve hot with your favorite toppings and a side of crusty bread.
Tips for the Best Crock Pot Potato Broccoli Cheddar Soup
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Use sharp cheddar: It gives the soup bold, cheesy flavor without needing a ton of extra cheese.
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Don’t add cheese too early: Wait until the end to stir it in — adding it too soon can cause curdling.
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Adjust thickness: If it’s too thick, add a splash of broth or milk. Too thin? Let it simmer uncovered for a bit longer.
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Add protein: Stir in diced cooked chicken, ham, or bacon for a heartier meal.
Serving Suggestions
Pair this cozy soup with:
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Warm garlic bread or buttery biscuits
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A crisp green salad for balance
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Baked potatoes for an indulgent double-potato dinner
It’s also perfect for meal prep — store leftovers in the fridge for up to 4 days, or freeze for up to 2 months. Simply reheat gently on the stove, adding a splash of milk to restore the creamy texture.
Why This Recipe Works So Well
The secret to this Crock Pot Potato Broccoli Cheddar Soup lies in its slow cooking process. The crock pot allows the potatoes and broccoli to break down gently, releasing natural starches that give the soup its creamy, comforting consistency. Then, the cheddar cheese adds depth and richness — transforming simple ingredients into a bowl of pure comfort.
It’s the kind of meal that’s easy enough for a weeknight, special enough for company, and comforting enough to make you feel at home with every bite.
In Conclusion
This Crock Pot Potato Broccoli Cheddar Soup is the definition of cozy cooking. Creamy, cheesy, and full of flavor, it’s everything you want on a cool day — made effortlessly in your slow cooker.
From its rich texture to its soul-warming flavor, this recipe proves that good food doesn’t have to be complicated. Just toss, simmer, stir, and enjoy — comfort made simple.
