Step-by-Step Instructions
1. Build the Base
Place the chicken breasts in the bottom of your crockpot. Add chopped onion, cream of chicken soup, chicken broth, and seasonings. Stir slightly to mix.
2. Slow Cook to Perfection
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and cooked through.
3. Shred the Chicken
Once the chicken is done, remove it and shred it into bite-sized pieces using two forks. Return it to the crockpot and stir everything together.
4. Add the Dumplings
If using biscuit dough, cut each biscuit into small bite-sized pieces. Drop them evenly on top of the mixture in the crockpot.
If making homemade dumplings, mix the ingredients into a soft dough and drop small spoonfuls directly into the stew.
5. Finish Cooking
Cover again and cook on High for another 1–1½ hours, stirring occasionally, until the dumplings are fluffy and cooked through. The sauce will thicken beautifully.
6. Serve and Enjoy
Garnish with a sprinkle of parsley or cracked pepper. Serve hot — the dumplings should be tender, and the broth creamy and rich.
Tips for Success
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Don’t over-stir the dumplings while cooking — they need time to puff up and absorb the flavors.
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Use chicken thighs for extra tenderness and flavor.
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Add vegetables: Frozen peas, corn, or diced carrots make it heartier.
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Thicken the broth: If you prefer a thicker consistency, stir in a tablespoon of cornstarch mixed with water during the last 30 minutes.
Why Crockpot Chicken and Dumplings Works So Well
The slow cooker brings out the best in this traditional dish. The long, gentle cooking time allows the chicken to soak up every bit of seasoning while the soup base transforms into a rich, creamy gravy. Then, the dumplings steam right on top — no separate pots, no constant stirring, just effortless, wholesome comfort.
It’s the kind of meal that makes you slow down, savor, and maybe go back for seconds.
Serving Ideas
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Serve with a side of buttermilk biscuits for extra comfort.
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Add a fresh green salad to balance the richness.
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Reheat leftovers gently in a pot or microwave — they taste even better the next day.
In Conclusion
This Crockpot Chicken and Dumplings recipe is the definition of homestyle comfort. It’s hearty, creamy, and satisfying — the kind of meal that brings everyone to the table. With simple ingredients and a hands-free cooking process, it’s proof that classic flavor doesn’t have to mean complicated cooking.
One bite, and you’ll understand why this dish has been a comfort food favorite for generations.
