The holiday season is filled with traditions—twinkling lights, carols, gift exchanges, and of course, delicious treats. Among the many festive goodies, one recipe has gained a cult following for its irresistible combination of sweet, salty, and crunchy flavors: Crockpot Christmas Crack.
With a name that hints at its addictive nature, this candy-like dessert has become a must-have on Christmas dessert tables. The beauty of this recipe lies not just in its taste, but also in its simplicity. With just a handful of ingredients and the help of your trusty crockpot, you can whip up a batch of candy that rivals anything from a gourmet chocolatier.
🎁 What Makes It Special?
Unlike complicated holiday confections that require candy thermometers and precise timing, Crockpot Christmas Crack is nearly foolproof. The crockpot does all the work—slowly melting layers of chocolate, peanuts, and candy melts into a luscious mixture that gets portioned into bite-sized clusters.
It’s the kind of recipe that makes you look like a holiday hero without the stress of traditional baking. Plus, it’s perfect for gifting! Pile them into festive tins or wrap them in clear bags with ribbon, and you’ve got homemade holiday presents that everyone will rave about.
🍫 Crockpot Christmas Crack Recipe
Ingredients
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16 oz (1 lb) salted dry-roasted peanuts
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16 oz (1 lb) unsalted dry-roasted peanuts
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1 (12 oz) bag semi-sweet chocolate chips
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1 (12 oz) bag milk chocolate chips
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2 (10 oz) bags peanut butter chips
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2 (24 oz) packages white almond bark or vanilla candy coating
Instructions
