Crockpot Lasagna

 

Ingredients:

1 pound ground beef

Lasagna noodles

1 jar of spaghetti sauce

1 1/2 cups cottage cheese

1 1/2 cups mozzarella cheese

2 tsp grated parmesan

Instructions:

Brown and drain the ground meat.

Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.

Stir in the remaining beef sauce.

Place 2 uncooked lasagna sheets on the sauce in the slow cooker.
Spread one-third of the meat mixture over the noodles.

Spread 3/4 cup of cottage cheese on the meat.

Sprinkle 1/2 cup of mozzarella cheese on top of the cottage cheese.

Add another layer of uncooked noodles, one-third of the remaining meat, and the cheese mixture, along with 1/2 cup of mozzarella.

Repeat the process for an additional layer of uncooked noodles, meat mixture, and mozzarella cheese.

Sprinkle with parmesan.

Simmer for 4 hours. If the cook time were longer, the cheese would be slightly better cooked.

Enjoy!