How to Make Crockpot Pineapple Barbecue Meatballs
Step 1: Add the Meatballs
Place the frozen meatballs directly into the crockpot. No thawing needed.
Step 2: Make the Sauce
In a bowl, whisk together the barbecue sauce, pineapple (with juice), soy sauce, brown sugar, garlic powder, and black pepper.
Step 3: Combine and Cook
Pour the sauce mixture over the meatballs. Stir gently to coat them evenly.
Cover and cook:
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Low: 4–5 hours
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High: 2–3 hours
Stir once or twice during cooking if possible.
Step 4: Serve
Once the meatballs are heated through and coated in thick, glossy sauce, they’re ready to serve. Keep the crockpot on “warm” for parties.
Serving Ideas
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Serve with toothpicks as an appetizer
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Spoon over steamed rice or noodles
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Use in sliders or hoagie rolls
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Pair with roasted vegetables for a complete meal
Tips for Best Results
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Use a thicker barbecue sauce to prevent watery results
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For spice, add red pepper flakes or hot sauce
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Drain pineapple slightly if you prefer less sweetness
Easy Variations
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Hawaiian-Style: Add bell peppers and onions
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Sweet Heat: Mix in chili sauce or sriracha
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Homemade Meatballs: Substitute fresh, baked meatballs
Final Thoughts
Crockpot Pineapple Barbecue Meatballs are the definition of effortless comfort food. Sweet, tangy, and irresistibly saucy, they’re guaranteed to disappear fast—no matter where you serve them. Whether it’s game day, a holiday party, or a simple family dinner, this recipe delivers reliable, crowd-pleasing flavor every time. 🍍🔥
