When you need a dish that delivers big flavor with almost no effort, Crockpot Pineapple Barbecue Meatballs are the answer. Juicy meatballs simmer slowly in a tangy barbecue sauce infused with sweet pineapple, creating a perfect balance of smoky, savory, and tropical notes. This recipe is a favorite for parties, potlucks, and busy weeknights because the slow cooker does all the work.
Set it, forget it, and come back to a crowd-pleasing classic.
What Makes This Recipe Special?
The combination of barbecue sauce and pineapple is what sets this dish apart. As the meatballs cook low and slow, they soak up the sauce, becoming tender and flavorful. The pineapple adds brightness and natural sweetness, while the barbecue sauce brings depth and a subtle kick.
It’s comfort food with a fun twist.
Why You’ll Love Crockpot Pineapple Barbecue Meatballs
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Minimal prep, maximum flavor
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Perfect for feeding a crowd
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Great as an appetizer or main dish
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Easy to customize sweet or spicy
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Keeps warm in the slow cooker for serving
Crockpot Pineapple Barbecue Meatballs Recipe
Ingredients
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2 lbs frozen meatballs (beef, pork, or turkey)
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1½ cups barbecue sauce (your favorite brand)
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1 can (20 oz) pineapple chunks or tidbits, undrained
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2 tablespoons soy sauce
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1 tablespoon brown sugar (optional, for extra sweetness)
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1 teaspoon garlic powder
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½ teaspoon black pepper
How to Make Crockpot Pineapple Barbecue Meatballs
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