CROCKPOT SAUSAGE AND POTATOES

 

HOW TO MAKE CROCKPOT SAUSAGE AND POTATOES

Crockpot Sausage and Potatoes is a satisfying recipe that is full of flavor and excellent for individuals who are looking for a robust supper that requires little work to prepare. In this recipe, soft bits of sausage are combined with potatoes and an assortment of fragrant spices and herbs, and then the dish is prepared in a crockpot until it reaches the desired level of doneness. This dish is likely to be a hit, whether you are preparing food for a large number of people or are just searching for a supper that is easy to prepare and tasty. Now that we have your attention, let’s get into the specifics of preparing this scrumptious meal!

Before putting the sliced sausage into the slow cooker, you may want to brown it in a pan first so that the flavor is more developed. The smokiness of the sausage will be amplified, and it will acquire a deliciously caramelized coating as a result of this stage. In addition, you may boost the nutritional value and diversity of the dish by using other veggies like carrots, celery, or mushrooms. You only need to cut them up into bite-sized pieces and top them with the other ingredients. If you want your meal to have more of a creamy texture, you may add a dash of heavy cream or a dollop of sour cream just before serving.

THE INGREDIENTS NEEDED:

500 grams.Of smoked sausage, sliced into bite-sized pieces.

4 to 5 medium potatoes (peeled and diced).

A finely chopped onion.

2 garlic cloves – minced.

A diced red bell pepper.

1 green bell pepper, diced

1 Tsp.Of dried thyme

1 Tsp.Of dried rosemary

1 Tsp.Of paprika

1/2 Tsp.Of smoked paprika (optional, for added smokiness)

1/2 Tsp.Of dried oregano

1/2 Tsp.Of salt (adjust to taste)

1/4 Tsp.Of black pepper (adjust to taste)

1 cup of low-sodium chicken broth or vegetable broth

Fresh parsley, chopped (for garnish)

PREPARATION:

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