2 cups mashed potatoes

1 beaten egg

1/2 cup all-purpose flour

1/4 cup breadcrumbs

1/4 teaspoon salt

1/8 teaspoon black pepper

Vegetable oil for frying


Preheat the oven to 200 degrees F (93 degrees C).

In a large bowl, combine mashed potatoes, beaten egg, flour, breadcrumbs, salt, and pepper.

Mix the ingredients thoroughly until well combined.

Shape the mixture into small patties, approximately 2 inches in diameter.

Heat vegetable oil in a large skillet over medium heat.

Fry the potato cakes in batches for 2-3 minutes per side, or until they achieve a golden brown color and are cooked through.

Place the fried potato cakes on paper towels to drain excess oil.

Serve immediately or transfer to a baking sheet and bake in the oven for 10 minutes to achieve a crisp texture.
Enjoy your mini potato pancakes!