Introducing our mouthwatering “Crunchy Buttery Chicken Delight” – a delightful recipe that transforms ordinary chicken breasts into a culinary masterpiece. This dish boasts a perfect blend of crispiness and rich buttery goodness, making it a true delight for your taste buds. Coated with a mixture of crushed Ritz crackers, garlic salt, and a touch of black pepper, each succulent chicken breast promises a satisfying crunch with every bite. The magic happens as the buttery coating melds seamlessly with the tender chicken, creating a symphony of flavors that will elevate your dining experience. Prepare to savor the irresistible combination of textures and savory notes in this simple yet indulgent recipe. Get ready for a culinary adventure with our Crunchy Buttery Chicken Delight!


4 boneless, skinless chicken breasts

2 beaten eggs

1 cup crushed Ritz crackers or a similar type of buttery crackers

½ cup butter, cut into small pieces

½ teaspoon garlic salt

Black pepper to taste


Preheat the oven to 375 degrees.

Place a few butter pieces in a 9×13 pan and melt them in the preheated oven. Ensure the melted butter evenly coats the bottom of the pan, eliminating any dry spots.

In a medium-sized bowl, combine the crushed crackers, garlic salt, and black pepper.

In another medium-sized bowl, dip each chicken breast in the beaten eggs, then coat it thoroughly with the cracker mixture.

Arrange each coated chicken breast in the pan, and distribute the remaining butter pieces over the top.

Bake for 35-40 minutes or until the chicken is thoroughly cooked.