Ingredients:
1 ½ lb. flank steak cubes, brined before cooking.
14 ounces of beef stock.
⅓ cup of flour.
Half garlic salt.
Salt and pepper.
One diced large onion.
Half a cup of vegetable oil.
One package of dry onion soup mix.
Instructions:
Step 1
First, mix flour, pepper, and garlic salt in a shallow bowl, and flour a side cube of steak.
Step 2
Then, heat the oil and cook the meat cubes over medium heat for about 5 minutes per side in a large frying pan, remove meat and set aside.
Step 3
In this step, add the onion soup mix, broth, and onion, then scrape bottom of the skillet to get browned bits.
Step 4
Next, bring the mixture to a simmer, cook until the onions become soft, and place the steaks back in the pan, flipping to coat and warm on both sides.
Serve and enjoy!!
