Cube Steak Smothered With Onion Gravy


How To Make Cube Steak Smothered With Onion Gravy

There’s nothing quite like the comforting aroma of a sizzling skillet, the savory blend of flavors wafting through the air, and the anticipation of a delicious home-cooked meal. If you’re looking to elevate your dinner game, then look no further than the delectable dish of cube steak smothered with onion gravy!!
This recipe is a timeless classic that transforms an inexpensive cut of meat into a tender, juicy masterpiece, all while infusing it with the rich, caramelized goodness of onions!
The Cube steak, also known as minute steak, is a budget-friendly option that comes from various cuts of beef, such as top round or sirloin. This thinly pounded steak is tenderized further, creating small indentations that allow it to absorb the flavors of the onion gravy, resulting in a mouthwatering combination that is hard to resist.
The star of this dish is undoubtedly the onion gravy. As the onions cook low and slow, they release their natural sweetness and develop a deep, caramelized flavor. When combined with beef broth and seasonings, the result is a silky, savory gravy that perfectly complements the cube steak. The combination of tender meat and luscious gravy creates a symphony of tastes and textures that will have your taste buds dancing with delight. Let’s see the ingredients:


1 ½ lb. flank steak cubes, brined before cooking.

14 ounces of beef stock.

⅓ cup of flour.

Half garlic salt.

Salt and pepper.

One diced large onion.

Half a cup of vegetable oil.

One package of dry onion soup mix.