If you’re searching for a dessert that’s as comforting as it is delicious, look no further than the classic butter vanilla cake. Its soft, buttery crumb paired with the delicate warmth of vanilla makes it an ideal centerpiece for any occasion, from casual tea times to celebratory gatherings. What makes this cake even more irresistible is a quick, four-ingredient glaze that adds just the right touch of sweetness and shine.
Ingredients for the Cake:
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1 cup (227g) unsalted butter, softened
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1 cup (200g) granulated sugar
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4 large eggs
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2 cups (240g) all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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1/2 cup (120ml) milk
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2 tsp vanilla extract
Ingredients for the Four-Ingredient Glaze:
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1 cup (120g) powdered sugar
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2 tbsp milk
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1 tsp vanilla extract
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2 tbsp unsalted butter, melted
How to Make the Butter Vanilla Cake
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