Step-by-Step Instructions
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Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal. -
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes. This step incorporates air for a tender crumb. -
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next. -
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with the pineapple puree. Mix until just combined to avoid overworking the batter. -
Fold in Strawberries
Gently fold in the chopped strawberries, distributing them evenly without crushing them. This keeps the cake moist and colorful. -
Bake
Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. -
Cool and Glaze
Let the cake cool in the pan for 10–15 minutes before transferring to a wire rack. If desired, drizzle with a simple glaze made from powdered sugar and pineapple juice for extra sweetness and shine.
Tips for the Perfect Cake
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Use ripe strawberries and fresh pineapple for the best flavor.
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Don’t overmix once you add the flour; overmixing can make the cake dense.
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Room temperature ingredients help the batter blend smoothly for an even texture.
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Optional additions: a sprinkle of toasted coconut or chopped nuts adds a delightful crunch.
Serving Suggestions
This Strawberry Pineapple Pound Cake pairs wonderfully with:
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A dollop of whipped cream or cream cheese frosting
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Fresh strawberries or pineapple slices on the side
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A scoop of vanilla ice cream for a decadent dessert
Bottom Line
The Strawberry Pineapple Pound Cake is a perfect marriage of classic buttery richness and tropical fruitiness. Moist, tender, and bursting with flavor, it’s a showstopper for any occasion and sure to become a favorite in your dessert rotation.
