Step-by-Step Instructions
-
Heat the oil safely – Heat oil in a deep fryer or large pot to 375°F (190°C). Never leave it unattended.
-
Prepare the batter – In a medium bowl, whisk pancake mix, water, and vanilla until smooth.
-
Prepare the crumb coating – Place graham cracker crumbs in a shallow bowl.
-
Coat the marshmallows – Skewer each marshmallow with a toothpick or small skewer for easier handling. Dip into batter, then roll in crumbs.
-
Fry in small batches – Carefully lower 1–2 marshmallows into hot oil. Fry 30–60 seconds, turning gently until golden brown.
-
Drain & cool – Remove with a slotted spoon and place on paper towels. Let cool slightly — the centers will be hot!
-
Serve & enjoy – Dust with powdered sugar and serve with chocolate sauce, if desired.
Serving Suggestions
-
Stack them on skewers for a fair-inspired presentation.
-
Serve in small paper cones for a party snack.
-
Pair with fresh strawberries or bananas for contrast.
Tips for Success
-
Keep oil between 350–375°F for even cooking.
-
Avoid overcrowding to maintain oil temperature.
-
Always use a thermometer for frying — guesswork can lead to burnt outsides and cold insides.
-
Be careful — marshmallows expand in heat, so use skewers for control.
Storage Instructions
Deep-fried marshmallows are best enjoyed fresh. If you must store them, refrigerate in an airtight container for up to 1 day and reheat in an air fryer or oven for a few minutes.
FAQ
Can I air fry these instead?
Yes — coat as instructed, then air fry at 375°F for about 4–5 minutes until golden.
Can I make them ahead of time?
They’re best fresh, but you can prep the coated marshmallows a few hours in advance and keep them refrigerated until ready to fry.
Is it safe to fry marshmallows?
Yes, as long as you monitor oil temperature and don’t overcrowd. The skewers help control them and prevent splattering.
Nutritional Information (per marshmallow, approx.)
Calories: 140 | Fat: 6g | Carbs: 21g | Sugar: 13g | Protein: 1g | Sodium: 85mg
Final Thoughts
Deep-Fried Marshmallows are pure dessert theater — the kind of treat that gets people talking before they even take a bite. They’re quick, show-stopping, and unbelievably delicious.
