How to Make Delicious Brown Sugar Chops

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

Step 2: Make the Brown Sugar Mixture

In a small bowl, combine:

• Brown sugar

• Melted butter

• Garlic powder

• Paprika

Stir until it forms a thick, spreadable paste.

Step 3: Coat the Chops

Place the pork chops in the baking dish. Spoon or spread the brown sugar mixture generously over the top of each chop.

Make sure the surface is evenly covered — this is what creates that caramelized crust.

Step 4: Bake

Bake uncovered for 20–25 minutes, depending on thickness. The internal temperature should reach 145°F (63°C).

For extra caramelization, broil for 2–3 minutes at the end — watching closely to prevent burning.

Step 5: Rest Before Serving

Let the chops rest for 5 minutes after removing them from the oven. This helps redistribute the juices and keeps the meat tender.

What Makes This Recipe Special

The magic happens in the oven. As the butter melts and the sugar heats, it forms a bubbling glaze that seeps into the pork. The edges develop a slightly crisp crust while the inside remains juicy.

It’s sweet, savory, buttery, and just a little smoky — all in one bite.

Serving Suggestions

Brown Sugar Chops pair beautifully with:

• Mashed potatoes

• Roasted sweet potatoes

• Steamed green beans

• Buttered corn

• A crisp apple slaw

The sweetness of the glaze contrasts nicely with simple, lightly seasoned sides.

Tips for Perfect Chops

• Choose chops about 1 inch thick for best results.

• Avoid overcooking — pork can dry out quickly.

• If using thinner chops, reduce cooking time slightly.

• Let the glaze bubble and caramelize, but don’t let it burn.

Final Thoughts

Delicious Brown Sugar Chops prove that simple ingredients can create unforgettable flavor. With just a handful of pantry staples and less than 30 minutes in the oven, you’ll have a dinner that tastes comforting, impressive, and deeply satisfying.

Sweet meets savory — and your dinner table wins.