Instructions
- Prepare the Chicken: Use leftover roasted chicken, rotisserie chicken, or poached chicken breasts. Ensure it’s cooled and either shred it with forks or dice it into bite-sized pieces.
- Mix the Dressing: In a large bowl, combine mayonnaise, sour cream (if using), Dijon mustard, and lemon juice. Stir until smooth and creamy.
- Combine Ingredients: Add the chicken, celery, red onion, and parsley to the dressing. Gently mix until everything is evenly coated.
- Season to Taste: Add salt and black pepper to your preference. If you enjoy a bit of sweetness, try tossing in halved grapes. For crunch, add chopped pickles or sliced almonds.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold on sandwiches, in wraps, or over a bed of greens.
Tips for the Best Chicken Salad
- Use Quality Chicken: Fresh, high-quality chicken makes a difference in both flavor and texture.
- Add a Crunch: Celery and onions provide a crisp texture. For extra crunch, try walnuts or almonds.
- Balance Flavors: The tanginess of lemon juice and mustard contrasts perfectly with the creaminess of mayonnaise.
Storage
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the creamy dressing may separate when thawed.
Final Thoughts
Deli-style chicken salad is a timeless, comforting dish that fits any occasion. Whether you’re preparing a quick lunch, picnic spread, or a simple dinner, this recipe will become a go-to favorite in your kitchen. Enjoy every creamy, savory bite!
