If you’re craving a creamy, flavorful, and satisfying dish, this deli-style chicken salad is a must-try! Perfect for sandwiches, wraps, or as a refreshing salad on its own, this recipe is easy to make and packed with classic deli flavors.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and minimal prep time.
- Versatile: Serve it on bread, with crackers, or over lettuce.
- Make-Ahead Friendly: Tastes even better after chilling in the fridge!
Ingredients
- 2 cups cooked chicken breast (shredded or diced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream (optional for extra creaminess)
- 1/4 cup celery (finely chopped)
- 2 tablespoons red onion (finely diced)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper (to taste)
- Optional add-ins: chopped pickles, grapes, or sliced almonds
Instructions
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