Craving that crispy, savory goodness of egg rolls without ordering takeout? Look no further! These Delicious Homemade Egg Rolls are easy to make, packed with flavor, and crisped to perfection. Whether you’re hosting a gathering, meal-prepping, or just treating yourself, this recipe delivers that golden crunch with a satisfying filling in every bite.
🥢 What Makes These Egg Rolls So Good?
Homemade egg rolls have one unbeatable advantage: you control what goes inside. From the savory meat filling to the crisp vegetables, you can customize each roll to suit your taste. Plus, they’re budget-friendly and surprisingly simple once you get the hang of rolling them up!
đź“ť Ingredients:
For the filling:
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1 lb ground pork or chicken
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2 cups finely shredded cabbage
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1 cup shredded carrots
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3 green onions, thinly sliced
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2 garlic cloves, minced
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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1 teaspoon ground ginger
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Salt and pepper to taste
Other:
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1 pack of egg roll wrappers
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Vegetable oil for frying
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Small bowl of water (to seal the wrappers)
👩‍🍳 Instructions:
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