If you’re looking for a show-stopping appetizer that’s sure to impress, Stuffed Mushrooms with Crab is the answer. These bite-sized delights are rich, flavorful, and surprisingly easy to make. Packed with succulent crab meat, creamy cheese, and savory seasonings, they’re perfect for holiday gatherings, dinner parties, or even a cozy night in. Let’s dive into this recipe and learn how to prepare these delicious stuffed mushrooms step by step!
Ingredients for Crab-Stuffed Mushrooms
For the Mushroom Caps:
- 20-24 large white or cremini mushrooms (stems removed)
- 2 tablespoons olive oil
- A pinch of salt and pepper
For the Filling:
- 8 ounces fresh or canned lump crab meat (drained and picked for shells)
- 4 ounces cream cheese (softened)
- ½ cup shredded Parmesan cheese
- 1 clove garlic (minced)
- 2 green onions (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- ½ teaspoon lemon juice
- ½ cup breadcrumbs (plus extra for topping)
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley
- Lemon wedges
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
