How to Make It in Minutes
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line a square or rectangular baking pan with parchment paper.
Step 2: Whisk the Wet Ingredients
In a large mixing bowl, whisk together the eggs and sugar until light and creamy. Add the yogurt, oil, and vanilla extract — whisk again until smooth.
Step 3: Add the Dry Ingredients
Sift in the flour, baking powder, and salt. Mix gently with a spatula until just combined. Don’t overmix — this is what keeps the cake light and soft.
Step 4: Pour and Top
Pour the batter into your prepared pan. Arrange the fruit pieces evenly on top — they’ll sink slightly as the cake bakes, creating juicy pockets of flavor.
Step 5: Bake to Golden Perfection
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and slightly crisp.
Step 6: Cool and Dust
Let it cool for a few minutes, then generously dust with powdered sugar. Slice into squares and serve warm or at room temperature.
💡 Tips for the Best Results
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Use canned fruit in syrup if you’re short on time — just drain it well before adding.
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For extra flavor, sprinkle a bit of cinnamon or nutmeg on top before baking.
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Want a richer version? Add a few spoonfuls of cream cheese to the batter for a soft, velvety texture.
☕ Perfect Pairings
This dessert pairs beautifully with:
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A cup of hot tea or coffee ☕
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A scoop of vanilla ice cream 🍨
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Or simply a sprinkle of extra powdered sugar for a delicate finish ✨
🌞 Ready in Minutes, Loved for Days
Whether you make it for unexpected guests, a family tea, or just to treat yourself after a long day — this quick dessert will never disappoint. It’s proof that the best things in life don’t have to take hours.
Soft inside, golden outside, and perfectly sweet — it’s the kind of dessert that turns ordinary days into little celebrations. 🍑💛
