Instructions
1. Prep the Ham
Finely chop your cooked ham—leftovers or store-bought both work.
For the best texture, pulse it in a food processor a few times until it resembles coarse crumbs.
2. Mix the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, paprika, cayenne, and lemon juice. This creates the signature “deviled” flavor base.
3. Add Crunch and Flavor
Stir in the celery, onions, and relish. These add crispness and depth.
4. Combine
Fold the chopped ham into the dressing until everything is evenly coated.
5. Taste and Adjust
Add salt, pepper, more mayo, or more mustard depending on your preference.
Some like it creamier, some like it extra spicy—this recipe welcomes personalization.
6. Chill Before Serving
Refrigerate for at least 30 minutes. Resting helps the flavors meld and intensify.
How to Serve Deviled Ham Salad
This is where the fun begins. Try it:
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As a sandwich filling on soft bread, toasted sourdough, or croissants
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With crackers for an easy appetizer
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Stuffed into celery sticks for a low-carb snack
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As a dip with pretzels or pita chips
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Spread over cucumber slices for a fresh summer bite
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Rolled into tortillas for quick pinwheels
It truly does it all.
Flavor Variations to Try
Give your deviled ham salad a twist with any of these additions:
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Spicy version: add hot sauce or diced jalapeños
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Sweet version: mix in chopped apples or grapes
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Smoky version: add smoked paprika or a dash of liquid smoke
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Herbed version: fold in fresh dill, chives, or parsley
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Southern-style: add chopped hard-boiled eggs
Each variation brings out a different personality in the humble ham salad.
A Simple Dish That Never Goes Out of Style
Deviled Ham Salad is proof that great cooking doesn’t need to be fussy. With just a few everyday ingredients, you can whip up a flavorful spread that’s nostalgic, adaptable, and downright delicious.
Whether you’re reinventing leftovers or making a quick lunch, this classic recipe always delivers comfort—with a little spicy kick.
