If there’s one recipe that proves simple ingredients can create unforgettable flavor, it’s Deviled Ham Salad. This retro favorite—born sometime in the early 20th century and popularized by pantry-friendly “deviled” meats—has never quite left American kitchens. And for good reason: it’s creamy, tangy, savory, and incredibly versatile.
Whether you spread it on soft white bread for a comforting sandwich, serve it with crackers as a party dip, or spoon it into celery sticks for a crunchy snack, deviled ham salad is a small dish with big character.
What truly makes it special is its balance of smoky ham, zesty spices, and creamy dressing—a combination that transforms leftover ham into something lively and satisfying.
What Exactly Is “Deviled” Ham?
The term deviled dates back to the 1800s and refers to foods seasoned with spicy, bold, or tangy ingredients. Deviled ham typically includes:
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ground or finely chopped ham
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mustard
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spices like cayenne or paprika
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a creamy binder, often mayonnaise
It’s the same “deviling” technique that gave us deviled eggs—just applied to cured meat instead.
Why Deviled Ham Salad Deserves a Place in Your Recipe Rotation
1. It’s the ultimate leftover ham solution.
A little leftover holiday ham can quickly become a completely new dish that stores well and tastes even better the next day.
2. It’s customizable.
Add sweetness, heat, crunch, or herbs—deviled ham salad welcomes your creativity.
3. It’s fast.
You can make the entire dish in 10 minutes with ingredients you probably already have.
4. It works for sandwiches, dips, sliders, and snacks.
Few spreads are this multipurpose.
Classic Deviled Ham Salad Recipe
Ingredients
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2 cups finely chopped cooked ham
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1–2 tablespoons mustard (yellow or Dijon)
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1/3 cup mayonnaise (more if you want it creamier)
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2 tablespoons finely diced celery
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1 tablespoon finely diced onion or scallions
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1 teaspoon sweet relish or chopped pickles (optional but delicious)
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1/4 teaspoon paprika
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A pinch of cayenne pepper (optional for heat)
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Salt and black pepper to taste
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A squeeze of fresh lemon juice (optional, for brightness)
Instructions
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