There’s something timeless and deeply comforting about a classic casserole. When it comes to soul-warming, heart-hugging meals, few recipes compare to Dolly’s Chicken and Stuffing Casserole. Inspired by Southern hospitality and old-fashioned home cooking, this dish blends tender chicken, savory stuffing, and a creamy, rich sauce into a one-pan wonder that’s pure comfort with every bite.
Whether you’re cooking for a crowd, feeding your family on a busy weeknight, or bringing a dish to a potluck, this casserole brings a taste of country warmth to any table — just like something Dolly herself might whip up on a Sunday afternoon.
Why This Casserole Stands Out
What makes this casserole truly special is its simplicity. With just a few everyday ingredients, you can create a dish that feels like a big Southern hug. The stuffing soaks up all the creamy goodness while adding a slightly crisp top layer, the chicken stays juicy and tender, and the whole dish comes together in under an hour.
It’s budget-friendly, great for meal prepping, and can easily be made ahead of time or frozen for later — ideal for busy households or cozy weekends.
Ingredients You’ll Need
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3 cups cooked chicken, shredded or cubed
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1 box (6 oz) seasoned stuffing mix (like chicken or herb flavor)
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream or plain Greek yogurt
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1/2 cup chicken broth
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1/2 small onion, finely diced (optional)
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2 tablespoons butter, melted
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Salt and pepper, to taste
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Fresh parsley, for garnish (optional)
How to Make Dolly’s Chicken and Stuffing Casserole
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