When it comes to potlucks, game nights, or quick weeknight dinners, one dish consistently stands out from the crowd: Dorito Taco Salad. It’s the perfect marriage of Tex-Mex flavors, crisp textures, and zesty seasonings—all tied together with the irresistible crunch of nacho cheese Doritos.
Unlike a traditional salad, this dish doesn’t aim to be light or delicate. Instead, it embraces bold flavors and hearty ingredients, making it more of a meal than a side. Each bite delivers layers of seasoned beef, crisp lettuce, juicy tomatoes, creamy cheese, and of course, the cheesy, crunchy Doritos that make the salad unforgettable.
So what makes Dorito Taco Salad special? It’s a playful twist on the classic taco, but in salad form. It brings nostalgia for childhood dinners, backyard barbecues, and school potlucks, yet it also feels modern thanks to its versatility—you can adapt it to suit your taste.
🌮 How to Make Dorito Taco Salad
Ingredients
-
1 lb (450 g) ground beef
-
1 packet taco seasoning (or 2 tbsp homemade mix: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper)
-
1/2 cup water
-
1 large head of romaine lettuce (or iceberg), chopped
-
2 medium tomatoes, diced
-
1 cup shredded cheddar cheese (or Mexican blend)
-
1/2 cup sliced black olives (optional)
-
1/2 cup diced red onion (optional)
-
1 can (15 oz / 425 g) kidney beans or black beans, rinsed and drained
-
1 cup Catalina or French dressing (or ranch for a creamier version)
-
3 cups nacho cheese Doritos, slightly crushed
Instructions
