Double Chocolate Coca-Cola Cake with Caramel Pecan and Ganache Layers

Step-by-Step Instructions

1. Make the Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a saucepan, combine Coca-Cola, butter, and cocoa powder. Bring just to a boil, then remove from heat.

3. In a mixing bowl, whisk together flour and sugar. Pour the hot Coke mixture over the dry ingredients and stir until smooth.

4. Add buttermilk, eggs, baking soda, and vanilla. Mix until just combined.

5. Divide batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

2. Make the Caramel Pecan Layer

1. In a saucepan, melt butter over medium heat. Add brown sugar and heavy cream, whisking until smooth.

2. Bring to a gentle simmer for 3–4 minutes until slightly thickened.

3. Stir in pecans and a pinch of salt. Let cool slightly before spreading over one cake layer.

3. Make the Ganache

1. Heat heavy cream in a saucepan until just simmering.

2. Pour over chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.

3. Stir in butter for extra shine. Allow to cool until slightly thickened but still pourable.

4. Assemble the Cake

1. Place one cake layer on a serving plate. Spread the caramel pecan mixture evenly over the top.

2. Place the second cake layer on top.

3. Pour the ganache over the cake, letting it drip down the sides for a dramatic finish.

4. Optional: Garnish with extra pecans or a drizzle of caramel.

Tips for Success

• Don’t rush cooling: Make sure the cake is completely cooled before adding the caramel and ganache layers.

• Toast your pecans: Toasting enhances their nutty flavor and gives them more crunch.

• Room temperature ganache: Let the ganache thicken slightly before pouring for the perfect glossy coating.

• Storage: This cake keeps well in the refrigerator for up to 4 days, though it tastes best at room temperature.

Final Thoughts

The Double Chocolate Coca-Cola Cake with Caramel Pecan and Ganache Layers is a dessert that goes above and beyond. It takes the nostalgic Southern Coca-Cola cake and transforms it into a gourmet masterpiece, blending rich chocolate, buttery caramel, and crunchy pecans with an irresistible ganache finish.

This cake isn’t just for eating—it’s for celebrating. Every slice is pure indulgence, making it the perfect centerpiece for birthdays, dinner parties, or holidays when only the most decadent dessert will do.