If you love chocolate cake but crave something truly indulgent, the Double Chocolate Coca-Cola Cake with Caramel Pecan and Ganache Layers is a dessert dream come true. It takes the nostalgic charm of a classic Coca-Cola cake and elevates it with layers of silky ganache and gooey caramel pecans. The result is a showstopping cake that balances sweetness, crunch, and decadence in every bite.
This is not just a cake—it’s an experience. Imagine moist, chocolate-rich layers infused with the subtle sweetness of Coca-Cola, topped with buttery caramelized pecans, and finished with a glossy blanket of chocolate ganache. It’s the perfect dessert for special occasions, holiday tables, or whenever you want to impress.
Why Coca-Cola in Cake?
It may sound unusual, but Coca-Cola has been a Southern baking secret for decades. The soda adds moisture, a gentle sweetness, and a tender crumb to the cake. The carbonation also helps the batter rise, making the texture light yet rich. Combined with cocoa powder, it creates a deep chocolate flavor that pairs beautifully with the caramel and ganache toppings.
Ingredients You’ll Need
For the Cake
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2 cups all-purpose flour
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2 cups sugar
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1 cup Coca-Cola (not diet)
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1 cup butter
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1/4 cup unsweetened cocoa powder
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1/2 cup buttermilk
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2 large eggs
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1 tsp baking soda
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1 tsp vanilla extract
For the Caramel Pecan Layer
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1 cup pecans, toasted and chopped
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1 cup brown sugar
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1/2 cup butter
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1/2 cup heavy cream
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Pinch of salt
For the Chocolate Ganache
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8 oz semi-sweet chocolate, chopped
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1 cup heavy cream
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1 tbsp butter
Step-by-Step Instructions
