Step-by-Step Instructions
1. Prepare the Cake Batter
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Preheat oven to 350°F (175°C). Grease and line a round springform pan.
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In a large bowl, cream together butter and sugar until fluffy.
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Add egg yolks one at a time, mixing well. Stir in vanilla.
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In a separate bowl, sift together flour and baking powder. Gradually add dry ingredients to wet mixture, alternating with milk until smooth.
2. Whip Egg Whites
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Beat egg whites until stiff peaks form.
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Gently fold into the batter to create a light, airy texture.
3. Bake the Base
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Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
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Let the cake cool completely before adding filling.
4. Make the Cream Filling
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In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla.
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In another bowl, whip chilled heavy cream until stiff peaks form.
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Gently fold whipped cream into the cream cheese mixture until silky.
5. Assemble the Cake
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Slice the cooled cake into two layers (or keep whole and spread cream on top, depending on your style).
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Spread cream filling generously between the layers and on top.
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Chill in the fridge for at least 4 hours, ideally overnight, to set.
6. Finish with Elegance
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Just before serving, dust with powdered sugar for a dreamy, snow-like effect.
Tips for the Perfect Dream Cake
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Chill Everything: Use chilled cream and bowls for whipping to get the fluffiest texture.
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Don’t Rush Cooling: Let the cake cool completely before spreading cream, or it will melt.
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Customize: Add a touch of lemon zest, almond extract, or even fruit preserves for flavor variety.
Final Thoughts
Dream Cake is more than just dessert—it’s an experience. With its cloud-like layers and melt-in-your-mouth creaminess, it lives up to its name every time. Whether you serve it at a celebration or enjoy it with a quiet cup of coffee, this cake brings a little piece of heaven to your table.
