How to Make Easy Amish White Bread
1. Activate the Yeast
In a large mixing bowl, stir together the warm water and sugar until dissolved. Sprinkle the yeast on top and let it sit for 5–10 minutes. When it becomes foamy, the yeast is activated and ready.
Tip: If it doesn’t foam, your water may be too hot or the yeast may be expired.
2. Mix the Dough
Add the salt and oil to the yeast mixture. Gradually stir in the flour, one cup at a time. As the dough thickens, switch from stirring to mixing with your hands or a stand mixer.
The dough should become soft, slightly tacky, and easy to handle.
3. Knead Until Smooth
Turn the dough onto a lightly floured surface and knead for about 6–8 minutes. Proper kneading develops gluten, giving the bread its classic chewy structure.
You’ll know the dough is ready when it’s smooth and springs back when gently pressed.
4. First Rise
Place the dough in a lightly oiled bowl, turning it once to coat the top. Cover with a clean towel or plastic wrap and allow it to rise for about 1 hour, or until doubled in size.
A warm, draft-free area helps the dough rise evenly.
5. Shape and Second Rise
Punch down the dough to release air bubbles. Divide it into two equal portions and shape each into a loaf. Place in two greased 9×5-inch loaf pans.
Let the loaves rise again for 30–45 minutes, or until the dough crowns about an inch above the pan.
6. Bake to Golden Perfection
Bake in a preheated 350°F oven for 25–30 minutes. The tops should be golden brown, and the loaves should sound hollow when tapped.
For a softer crust, brush the warm loaves with melted butter right after they come out of the oven.
Serving Suggestions
Amish white bread is wonderfully versatile:
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Serve warm with butter and honey.
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Slice for sandwiches or toast.
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Use it for French toast—its slightly sweet flavor is perfect.
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Turn day-old bread into homemade breadcrumbs or bread pudding.
Why This Bread Is a Must-Try
This recipe has stood the test of time because it is:
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Beginner-friendly — no advanced techniques required
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Soft, fluffy, and slightly sweet
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Budget-friendly
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Perfect for everyday use
With its rustic charm and foolproof method, Easy Amish White Bread brings the comfort of homemade baking to your kitchen. Whether you’re new to breadmaking or simply craving a timeless classic, this recipe is one you’ll return to again and again.
