There’s something magical about the aroma of freshly baked bread drifting through the kitchen, and Amish white bread delivers that warm, nostalgic feeling every time. Known for its soft texture, lightly sweet flavor, and dependable simplicity, this bread has been a staple in Amish kitchens for generations. The recipe requires only basic pantry ingredients, making it the perfect introduction for beginners or a comforting go-to for seasoned bakers.
A Tradition of Simplicity and Warmth
Amish cooking is built on the values of simplicity, hospitality, and resourcefulness. Their bread recipes reflect this lifestyle—clean ingredients, minimal fuss, and a delicious result. Easy Amish White Bread is often served warm with butter, used for sandwiches, or enjoyed simply on its own. Its tender crumb and golden crust make it versatile and irresistible.
Ingredients You’ll Need
This recipe relies on simple, everyday ingredients:
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2 cups warm water (about 110°F)
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⅔ cup granulated sugar
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1 ½ tablespoons active dry yeast
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1 ½ teaspoons salt
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¼ cup vegetable oil or melted butter
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6 cups all-purpose flour (more or less depending on dough texture)
How to Make Easy Amish White Bread
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