Here’s a detailed, step-by-step article for the Easy Cabbage Soup Recipe:
Easy Cabbage Soup Recipe: A Comforting, Hearty Meal in Minutes
Cabbage soup is a timeless, nourishing dish that warms the soul while being light on the stomach. Whether you’re looking for a quick weekday meal or a comforting dish for a chilly evening, this Easy Cabbage Soup Recipe is simple, flavorful, and versatile. Packed with vegetables and aromatic herbs, it’s not only delicious but also healthy and budget-friendly. Here’s how to make it step by step.
Ingredients
For 4–6 servings, you will need:
- 1 medium head of green cabbage, chopped
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper, to taste
- Optional garnish: fresh parsley, grated Parmesan, or a squeeze of lemon
Step-by-Step Method
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly. Chop the cabbage into bite-sized pieces, slice the carrots thinly, and dice the celery and onion. Mince the garlic cloves. Preparing everything in advance ensures a smooth cooking process.
Step 2: Sauté Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, and celery. Sauté for about 3–4 minutes, or until the onions become translucent and the mixture is fragrant. This step helps release the natural flavors of the vegetables.
Step 3: Add Carrots and Cabbage
Toss in the sliced carrots and chopped cabbage. Stir the vegetables gently for 2–3 minutes to combine and slightly soften the cabbage. Sautéing the cabbage before simmering enhances its flavor and texture.
Step 4: Add Broth and Tomatoes
Pour in the vegetable or chicken broth, followed by the diced tomatoes (with their juices). Stir the mixture well to combine all ingredients evenly.
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