Here’s a detailed, unique article for your recipe:

Easy Ice Cream Recipe: 4 Ingredients, Ultra Creamy, and Generous Yields

If you’ve ever dreamed of making rich, creamy ice cream at home without an ice cream maker, this recipe is for you. With just four simple ingredients, you can create a luscious dessert that rivals store-bought versions. Plus, it’s fast, fun, and yields a generous amount to share with family and friends.

Ingredients

• 2 cups heavy whipping cream – This is the secret to a creamy, silky texture.
• 1 can (14 oz) sweetened condensed milk – Adds sweetness and richness while keeping the ice cream scoopable straight from the freezer.
• 1 teaspoon pure vanilla extract – Gives that classic ice cream flavor.
• Optional mix-ins – Chocolate chips, crushed cookies, fruit chunks, or swirls of caramel or chocolate sauce.

Equipment

• Large mixing bowl
• Electric mixer or hand whisk
• Spatula
• Freezer-safe container with lid

Step-by-Step Method

Step 1: Whip the Cream

Pour the heavy whipping cream into a large mixing bowl. Using an electric mixer (or a hand whisk if you’re feeling strong!), whip the cream on medium-high speed until stiff peaks form. This means when you lift the whisk, the cream holds its shape. This stage is crucial for giving your ice cream its fluffy, creamy texture.

Step 2: Combine Condensed Milk and Vanilla

In a separate bowl, stir together the sweetened condensed milk and vanilla extract until smooth. This mixture is your base—it’s sweet, creamy, and the perfect complement to the whipped cream.

Please Head On keep  on Reading  (>)